It’s been a crazy busy summer and once again the blog has had to take a backseat to “work work”. As we begin to come up for air, I thought it would be nice to just catch everyone up with a few shots from each of the many events we did in the last few months.
If you had to script a shot to show that classic moment of tension just before the bride goes down the aisle I don’t think you could do much better than this image of Sarah lost in the moment. A mysterious hand adjusting her veil and that’s her father checking his watch in the background.
Ready or not…. here we come.
And what makes these images extra special is the fact that Sarah is the third generation in her family to get married in this church in Manhattan.
Daniella and Adam were high school sweethearts growing up in Livingston, NJ together. It was inevitable that they would tie the knot and have a great time doing it.
Stunning, right?
They really act like best friends. You can see it in their photographs.
But the coolest part? Knishes, Pastrami Reubens, Dr. Brown’s Black Cherry Soda and Egg Creams during cocktails! Awesome. Now either you appreciate this stuff or you don’t. Personally, this is how I get in touch with my roots. And if you’ve never had an egg cream with a pretzel, well – you gotta expand your horizons and make new friends. This is not for tribe members only.
Dinner service was stunning as well.
Lastly, I wanted to share with you some shots from Sayuri and Jeff’s Wedding at The Metropolitan Club in NYC.
Now while Sayuri looked stunning in bridal white …
Check her and her bridesmaids out in their Eastern garb.
Sayuri also wins the annual prize for best calligraphy. Such a wonderful dying art.
Even the cake was designed to match the outfits.
Such a pleasure to work with so many wonderful designers, caterers, artists, stylists – they just give us so much to work with!
